Theo Randall's Asparagus Frittata and Poached Chicken Salad Recipes

Chef Theo Randall shares two recipes: an asparagus and rice frittata, which features a risotto base, and a poached chicken salad with anchovy croutons. The salad, popular at his restaurant, combines juicy chicken with crisp leaves and is ideal for sunny days. Both dishes are simple to prepare and perfect for lunch or picnics.

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