Scientists Bake Sourdough with Yeast from 5,000-Year-Old Mummy

Scientists have successfully baked sourdough bread using yeast strains from Ötzi the Iceman, a 5,000-year-old mummy. Following this achievement, the team plans to explore the potential of using the same yeast to brew beer. Ötzi was discovered in 1991 and has provided valuable insights into prehistoric European life.

Read the full story at The Guardian AU→