Rukmini Iyer’s Easy Spaghetti with Harissa and Spring Greens

Rukmini Iyer shares a quick recipe for spaghetti featuring a harissa and cream cheese sauce, complemented by spring greens and butter beans. The dish balances the heat of harissa with the creaminess of cheese and is finished with a splash of lemon for added flavour. It's a simple yet vibrant dinner option.

Read the full story at The Guardian AU→