Rachel Roddy's Focaccia Sandwiches for Summer TV Dinners

Rachel Roddy shares a recipe for focaccia sandwiches featuring mortadella and parmesan cream, perfect for outdoor TV dinners during summer. The article highlights the seasonal shift of moving the TV outside, enhancing the dining experience with sounds of nature and community. It also delves into the history of mortadella, tracing its origins and production methods.

Read the full story at The Guardian AU→