Nargisse Benkabbou's Moroccan Feast: Tagine Pasta and Lamb Recipes

Nargisse Benkabbou shares recipes for a Moroccan feast featuring artichoke and pea tagine served as a pasta sauce and a slow-cooked lamb shoulder with fruity salsa. These dishes reflect her upbringing in a family that valued communal meals, highlighting the ease of preparing roast lamb. Tagines are traditionally served with bread in Morocco.

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