Helen Graham's Recipes Featuring Hawaij Spice Mix

Hawaij, a Yemeni spice mix featuring turmeric, black pepper, cardamom, and ground coriander, enhances the natural flavours of roasted vegetables. Helen Graham shares recipes for harissa carrots and preserved lemon potatoes, showcasing the versatility of this spice blend, which is also used in soups and stews.

Read the full story at The Guardian AU→