Helen Goh's Anzac Sandwich Biscuits with Dark Chocolate Recipe

Helen Goh shares a recipe for Anzac sandwich biscuits featuring a dark chocolate ganache filling. These biscuits, traditionally made with oats and coconut, are enhanced with olive oil for a luxurious twist. Anzac biscuits are historically significant, commemorating the Australian and New Zealand Army Corps on Anzac Day, 25 April.

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