David Gingell's Lighter Roast Chicken Recipe for Sunday Lunch

David Gingell shares a recipe for roast chicken with braised peas and lettuce, offering a lighter alternative for Sunday lunch. This Cornish twist on the French classic petits pois à la française enhances the dish's sweetness through braising. Gingell is the chef and co-founder of several London restaurants.

Read the full story at The Guardian AU→