Benjamina Ebuehi's Upside-Down Blueberry Cake Recipe

Benjamina Ebuehi shares a recipe for an upside-down blueberry cake, replacing traditional pineapple with juicy blueberries. The recipe highlights the use of sugar for the berries and a pinch of five-spice for added fragrance, showcasing the versatility of upside-down cakes beyond conventional ingredients.

Read the full story at The Guardian AU→