Benjamina Ebuehi's Tangy Orange and Grapefruit Jelly Recipe

Benjamina Ebuehi shares a recipe for a sophisticated jelly made with orange, grapefruit, and infused bay leaves. The combination offers a tangy flavour and earthy notes, perfect for pairing with lightly whipped cream. Ebuehi encourages more people to enjoy jelly, highlighting its fun and nostalgic qualities.

Read the full story at The Guardian AU→