Benjamina Ebuehi's No-Churn Tiramisu Ice-Cream Recipe

Benjamina Ebuehi shares a recipe for no-churn tiramisu ice-cream, combining the ease of homemade ice-cream with the classic flavours of the Italian dessert. The recipe includes a mascarpone layer to maintain authenticity, appealing to fans of tiramisu. This innovative treat caters to those who enjoy traditional desserts in a new format.

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